See why over 10,000 hospitality professionals trust Restoke to optimize their restaurants
4.7 out of 5
4.8 out of 5
Johnny Di Francesco
Owner & Managing Director, Gradi Group
Restoke is a winner.
Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.
CU
Customer
Faultless!
Platform and customer service is faultless!
Stanley Soon
Corporate Director, Gourmet Food Holdings
Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.
Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!
Monique Gregory
Owner, The Bearded Dragon Hotel
Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"
Aiven Lee
Head Chef, Yum Sing House
Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.
See how restaurants are saving precious time and money with Restoke
4.2 out of 5
5 out of 5
Deborah Bailey
Proprietor, First & Green
Comprehensive and intuitive
Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.
Aleksandra Krol
State Operations Manager, JP Hospitality Group
It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.