Read, checked, recosted, counted and posted before the first ticket prints. Three pages on what your invoices should be doing, whether you run one restaurant or 200.
One site or many. No credit card, no demo required.
Chicken at an agreed price: $2.31 a pound. This week it's $2.51, up 8.7%. Nobody meant it and nobody saw it. It got keyed, matched to the total and paid. Then it happens again next week, on a different line.
Restoke reads your invoice, before it's paid, and tells you what it means for your business.
Misc. Parramatta, Sydney, on invoice management alone
Restoke’s AI reads every supplier invoice, credit note and statement. Invoicing had been costing the chef about 4 hours a week.
Lone Star Rib House, bookkeeping time across 13 sites
Invoices read by AI and bundled for each franchise’s bookkeeper, with supplier price rises flagged as they land.
Gourmet Food Holdings: food cost 38% → 28% on a P&L basis within three months, on $10M revenue
Invoices matched to supplier items, then actual cost checked against theoretical from POS sales to find the leaks.
Written for owners, chefs and whoever does the books. Read it before the next invoice run.
It’s been a big help, especially with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point.
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Free, available until 15 Dec. We'll email it straight away.
By downloading, you agree to our Terms of Service and Privacy Policy, and to hear from Restoke about the guide. Unsubscribe any time.
