Your restaurant.
Your rules.

The easiest way to manage your back-of-house. Try it now with no commitments or credit cards required.

Highly effective restaurant teams use Restoke to perfect operations

Automate your entire operation

Save countless hours and brainpower with everything you need to streamline your restaurant, including:

Food and recipe costing, so you always know your margins

Simple one-click ordering from suppliers

Procedures and preps to help manage your team

Stock and inventory management

Accounting integrations

Flexible pricing for venues and chains of all sizes

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Your new favourite tool

Restoke is designed to work seamlessly with your existing workflow, on any device. No extra POS installation or hardware required. Replace spreadsheets, checklists, post-it notes and invoices with one easy to use platform.

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Food costs, menus and recipes

Always know your food costs and get alerts when stock prices change. We ensure you’re in control of your operating margins.

Stock and suppliers

Never miss an order, invoice or inventory item again. Do your stocktakes and schedule orders with the suppliers you need. Then magically scan and store invoices, with direct accounting integrations.

Easily manage your staff

Stop spending all your time micro-managing and training your team. With our set and forget checklist system, your staff will know exactly what needs to be done, so you can focus on running the business.

Health and safety compliance

Create and assign your food safety and hygiene protocols. Your team will always be across what they need to do to pass inspections. We’ll even set you up with best practice templates.

Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure at the end of each month.

Aiven Lee
Head Chef, Yum Sing House

We find it much easier dealing with suppliers and knowing what stock we've got in. I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend. It's so good!

Renée Cornelissen
Head Chef, Lady Vandeburg

The main problems we had were communication and organisation, now that we’re with Restoke they’re a thing of the past. I was a bit hesitant when I first signed up, thinking it would take a lot of time and energy to set up, but it was surprisingly easy, quick and the team were super helpful.

Roy Sassonkin
Chef and Owner, Tahina

Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!

Rick Hill
Senior Business Development Manager, The Cart Co

Want to chat over a cold one?

Grab your favourite beverage and talk to us online. We'll tell you more about Restoke and the local brewery or distillery we're supporting!