Every point of food-cost drift costs $10k per $1M in sales. Here’s how to catch it on invoice day.
Ingredient prices move fast enough to start, finish and reverse inside a single period. Each one hits your margin the day the invoice lands — then disappears into a number you won’t see until the books close.
Written for operators who run groups, not spreadsheets. A 4-minute read, between services.
“We’re already 12 weeks behind when we could have caught it if it was live.”
Decrease in COGS
"It’s been a big help with recipes and backend work like never losing an invoice. It’s automatically in there. Our accounts team is always on point."
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Savings within 3 months
"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue. That’s the amount of savings you're getting."
Decrease in COGS
“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”
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Q1 2027 edition, free until 15 Dec. We’ll email it straight away.
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