Your menu was priced when customers paid the card fee. As of 1 October, restaurants absorb it. Find your real margin, dish by dish, with Restoke, so you only pass on the costs you need to.
The surcharge masked margin leaks. Now it’s gone, and the card fee is yours. Every tap, every service.
Eat the fee and it comes out of the bottom line. The avg restaurant loses $20.4k a year.*
Two per cent across the board and hope nobody notices.
Always know your menu costs. Reprice now, and re-engineer between menu changes.
Restoke’s AI updates your menu costs with every invoice and gives you the insight. Change suppliers, negotiate prices, reduce waste, fix ordering. You make the call.
*Based on average revenue per restaurant at 85% card payments.
Snap them or forward the email. Restoke’s AI gets to work, with prices flowing into every supplier and recipe.
Upload your recipes and AI builds them out and connects them to your menu. You’ll see what each dish or drink earns at this week’s prices.
Over target gets a nudge. The rest stay put.
Supplier bumps the chicken? Every dish updates. Drifts get flagged. Cost-saving insights surface that you can act on straight away.
“It’s crazy how often things like produce go up. I was not told, probably, of about 80% of the price increases.”
Want to raise prices less? Start with what comes through the back door.
Cut the “just in case” orders. Less cash in the coolroom, less in the bin.
Track stock your way. When it goes missing between invoice and plate, you’ll know where.
Log it, spot the pattern, prep to what sells.
Decrease in COGS
"It’s been a big help with recipes and backend work like never losing an invoice. It’s automatically in there. Our accounts team is always on point."
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Savings within 3 months
"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue. That’s the amount of savings you're getting."
Decrease in COGS
“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”
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I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.
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I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.
A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.
Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.
It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.
Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.
Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.
Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!
Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"
Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.
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The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.
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This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!
Free for 14 days. Or book a demo and we’ll walk your menu with you.
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