Restoke runs the back-of-house: food costs, invoices, inventory, ordering and your team, all in one place. Put it on your own restaurant for 14 days and see what it finds.
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Free for 14 days. No contract. No card needed.
Every invoice, count, order and recipe cost lands in one place, and AI keeps it current. You stop running on last month’s numbers and start running on this morning’s.
Recipes recost as invoices land, so you know the margin on every plate this week, not last quarter.
Snap it or forward it. AI reads every line, flags price changes and sends it through to your accounting.
Count from your phone, with voice and barcode inputs. See what’s on the shelf, what’s moving and where the variance is hiding.
Pars, order guides and every supplier in one place. Send the order and get back to service.
Prep lists, checklists and training your crew can follow without you standing over them.
Restoke turns your numbers into plain-English calls: what moved, why, and what to do about it.
“These guys really thought about every aspect… I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.”
No complicated onboarding, no consultant. Quick Start walks you through four steps, then Restoke gets to work on your numbers.
Your restaurant, your locations. The basics, once.
The people you buy from, so every invoice lands in the right place.
Sales flow in, so you see what things cost against what you sold.
Snap them or forward them. AI reads every line and the numbers start moving.
It's hard to get to everything in 14 days. Our team has open spots and there's nothing we’d rather do than show you the rest. Book a 20-minute demo during your trial and we’ll send you a reward.
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Free for 14 days. No contract.
“It’s incredibly user-friendly and intuitive, making onboarding and daily use a breeze.”
Still deciding? We're here to answer anything that comes up.
Yes. Everything’s open in the trial, but you won’t get to all of it in 14 days. The demo shows you the lot in 20 minutes. We love showing it off and our team has time on the calendar, so book one and we’ll send you $40 for your time.
Yes. Everyone gets a call. Not to set you up, Quick Start handles that, but to help you get the most out of the trial and book your demo so you see the whole platform. You pick the time.
Nope. Just enter your details and start your free trial.
Pick a plan and keep going. There’s no card on file, so nothing charges without you saying so.
Yes. Toast, Square, Clover, Lightspeed and plenty more on the POS side. QuickBooks, Xero and Restaurant365 for accounting. 7shifts and Deputy for scheduling.
Good. Restoke runs every venue from one login, as well as an HQ and commissary kitchen if you need them, with recipes and items synced across sites. Pricing is per site, so you only pay for what you run.
Decrease in COGS
"It’s been a big help with recipes and backend work like never losing an invoice. It’s automatically in there. Our accounts team is always on point."
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Savings within 3 months
"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue. That’s the amount of savings you're getting."
Decrease in COGS
“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”
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I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.
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I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.
A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.
Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.
It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.
Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.
Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.
Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!
Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"
Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.
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The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.
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This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!
Try Restoke on your own restaurant. If it doesn’t earn its keep, walk away.
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Free for 14 days. No contract. Set up in about a minute.
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