Who knew automating your operation could be so easy? Simply follow our step-by-step guide below to get set up. Once you're finished you'll wonder how you ever worked without Restoke!
Use our powerful new setup tool to get started with Restoke in under 5 minutes. connect integrations and import both suppliers and recipes with AI. You'll have your back-office automated in no time!
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Save time setting up your venue with our free integrations. Connect your POS, accounting & scheduling platform (if you haven't already) and start importing staff, products and more.
Using Restoke's MyTeam section, view your entire team and send invitations to new staff members with particular permissions and roles.
Setting up suppliers allows you to streamline your ordering process. Once you're finished, you'll have a birds-eye view of all your suppliers and the basket of items you can order. It's also a pre-requisite for uploading prep and dish recipes, which will help you understand your automated recipe costs.
Use your desktop here to save time!
Prep recipes are the starting point for any dish and will feed into your overall food costs. They are the individual recipe items that will be used to create your menu items. For example, if you were making a burger with a special sauce, the special sauce recipe would be the prep recipe.
Use your desktop here to save time and make sure you add your supplier items first before this step!
Bring together your supplier items and prep recipes to create your end product, the dish. Once you've formed your dishes, you'll be able to visualise their cost using our food costing algorithm.
Use your desktop here to save time!
A stocktake can be generated to quickly calculate how much stock you have on hand at any given time and is broken down per supplier and item. Once this is done, you'll have a better understanding of your inventory.
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