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Stay on top of your inventory with live stock management. Restoke makes it easy to know your levels across every part of your restaurant.
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When you forward an email or take a picture of an invoice, Restoke's AI updates stock levels and food costing instantly. Then connect your stock to your recipes and POS, and we’ll automatically adjust inventory with every sale.
Eliminate constant manual counts. Only check stock when it's needed.
With live inventory, we’ll let you know the stock you have on hand and what you need to order. You’ll be able to seamlessly add or remove quantities to get your ordering just right.
It’s the most efficient way to handle orders and minimise waste.
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As part of Restoke's automated procurement process, you'll set up your optimal stock levels in the platform. When orders are scheduled, we'll make sure your levels are where they need to be.
Set it and forget it - keep your stock levels just right, every time.
"We find it much easier dealing with suppliers and knowing what stock we've got in. I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend. It's so good!"
If you ever need an exact count, you can easily schedule a Master Stocktake. We’ll take all the ingredients from your suppliers and create a simple checklist. Once the check is complete, you’ll have a full overview of your levels.
Let us take care of the daily grind with everything you need to streamline your venue, including:
Grab your favourite beverage and talk to us online. We'll tell you more about Restoke and the local brewery or distillery we're supporting!
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