Loaded handles reporting and stock. Restoke handles that while doing the heavy lifting for you. Surface profit leaks, update costs in real time and run your ops without constant manual work.
Loaded tracks your numbers. Restoke turns your data into decisions from the moment you connect. Here's where the gap opens up.
Restoke
Loaded
Deliver consistent profitability with Restaurant Intelligence
Restoke doesn't just track — it thinks. AI analyses your recipes, sales and costs to surface insights that boost margins and cut waste.
Mobile app and Kiosk Mode
Work anywhere on any device. Staff have access to recipes, orders, prep lists, checklists and more. Use Kiosk mode on shared devices so each team member can log in securely.
AI-powered recipe & menu builder
Create dishes from what you've got. Restoke's AI suggests recipe updates, based on your inventory, calculates costs instantly, and helps you build menus that actually make money.
Wastage input & reduction
Log waste as it happens — broken stock, over-prep, spoilage. Restoke tracks it all so you can see exactly where margin is walking out the door and fix it.
Operations, checklists & compliance
Prep lists, opening/closing checklists, temperature logs, food safety, health & safety — all built in. Your team knows exactly what needs doing, and you've got the proof it got done.
AI Invoice processing — scanned, costed, done
Snap a photo, forward an email or use our Gmail/Accounting Integrations to sync invoices. Restoke's AI reads every line, updates costs, COGS, and recipe margins in real time.
Single page invoices only
Staff training & task management
Onboard new starters, assign training modules, and track who's completed what — all without chasing paper or people. Your team levels up while you focus on the floor.
Central Kitchen Management
Manage commissary kitchens, production schedules, and inter-venue transfers.
Central kitchen & multi-brand
Manage commissary kitchens, production schedules, and inter-venue transfers. Run multiple brands from one login with shared recipes and distinct cost centres.
Accounting integrations
Xero, MYOB, QuickBooks — Restoke connects to the accounting tools your bookkeeper already uses. Invoices flow straight through, no double-handling.
Book a 15-minute call. We'll map your operation and show you exactly how Restoke fits — no generic demo, no pressure.
2
Migrate your data
We’ll start migrating your data from Loaded, building out your venue. Recipes, menus, and costs populate in hours — not weeks.
3
Automate everything
From day one, invoices flow, costs update, and your team knows exactly what to do.
Businesses scaling rapidly with Restoke
Operators don't just switch for nicer systems. They switch for better margins, faster rollout, and tighter control.
5
%
Decrease in COGS
"It’s been a big help with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point."
$1
m
Savings within 3 months
"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue! That’s the amount of savings you're getting."
7
%
Decrease in COGS
“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”
Stories from operators like you
From cafés to multi-venue groups, operators are using Restoke to cut costs, save time, and scale with confidence.
4.7 / 5 stars
5 / 5 stars
The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.
Roy Sassonkin
Chef and Owner, Tahina
This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!
Jayden
Founder / Business Owner, Empire Chicken
I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.
Renée Cornelissen
Head Chef, Lady Vandeburg
I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.
Claudette Rahmer
CCs Chocolates
A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.
Steven Aspros
Hospitality consultant/GM
Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.
Deborah Bailey
Proprietor, First & Green
It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.
Aleksandra Krol
State Operations Manager, JP Hospitality Group
Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.
Johnny Di Francesco
Owner & Managing Director, Gradi Group
Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.
Stanley Soon
Corporate Director, Gourmet Food Holdings
Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!
Rick Hill
Owner, The Cart Co
Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"
Monique Gregory
Owner, The Bearded Dragon Hotel
Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.