Product Overview

All your restaurant operations.
One intelligent platform.

From food costs and invoices to staff and suppliers, Restoke brings it all together so you can run smarter, more profitable restaurants.

One platform. Every part of your restaurant.

Restoke pulls your daily operations into one clear system, removing the need for spreadsheets, guesswork, and disconnected tools.

Built for the way restaurants really work.

Restoke fits naturally into the rhythm of service, giving operators clarity and control from open to close.

Morning

Prep lists

Staff checklists

Stock counts

Midday

Invoices

Supplier orders

Food costs

Evening

Reports

Insights

Performance Snapshots

The tools you need, all in one place

From food costs to staff checklists, Restoke keeps your operation running smoothly so you can get back to doing what you love.

Keep your team aligned, every shift.
From checklists to training modules, Restoke keeps daily tasks on track so your crew stays consistent and nothing slips through the cracks.
Protect your margins without guessing.
Real-time food costs, instant waste detection, and zero guesswork. Restoke shows you where the money’s leaking and how to stop it.
Order smarter. Waste less.
Stay ahead of stock levels with live inventory tracking and streamlined ordering. Prevent shortages, over-ordering and last-minute panic runs.
Automatic invoice capture. Seamless integrations.
Capture invoices with AI, reconcile costs and send to your accounting platform. No manual data entry or spreadsheets.
Your restaurant’s operational brain at work.
While you run service, Restoke watches your numbers and tells you the next steps. Costs spike? Margins slip? You'll know before profit takes a hit.

From setup to savings in three simple steps.

Getting started is simple – no IT required, no steep learning curve.

Connect

Get started in minutes

Restoke links with your POS, suppliers, and accounting tools instantly. No IT required, no disruption — just a simple setup that works with what you already use.

See

Clarity in one dashboard

All your costs, invoices, recipes, and staff tasks flow into a single clear view. Instead of juggling spreadsheets and systems, you finally see what’s really happening day-to-day.

Act

Smarter decisions, faster

Restoke highlights waste, flags problems, and suggests actions that improve margins and cut admin. From food costs to stock control, you’ll always know the right move to make.

Why operators choose Restoke.

Designed for hospitality, Restoke combines simplicity with powerful intelligence — helping venues thrive at every stage.

Set up in 5 minutes

Quick, no IT required.

Enterprise intelligence made simple

Advanced insights, easy interface.

Works with tools you already use

POS, suppliers, accounting.

Scales with you

From a single café to 20+ venues.

Hundreds of restaurant groups trust Restoke.

Built for the operators building what’s next, and for the leaders shaping the future of their restaurant group.
Gradi restaurant
5
%

Decrease in COGS

"It’s been a big help with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point."

Restaurant interior background
$1
m

Savings within 3 months

"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue! That’s the amount of savings you're getting."

Restaurant kitchen background
7
%

Decrease in COGS

“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”

Stories from operators like you
From cafés to multi-venue groups, operators are using Restoke to cut costs, save time, and scale with confidence.
4.7 / 5 stars
4.8 / 5 stars

Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.

Johnny Di Francesco
Owner & Managing Director, Gradi Group

Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.

Stanley Soon
Corporate Director, Gourmet Food Holdings

Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!

Rick Hill
‍Owner, The Cart Co

Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"

Monique Gregory
Owner, The Bearded Dragon Hotel

Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.

Aiven Lee
Head Chef, Yum Sing House

The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.

Roy Sassonkin
Chef and Owner, Tahina

This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!

Jayden
Founder / Business Owner, Empire Chicken

I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.

Renée Cornelissen
Head Chef, Lady Vandeburg

I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.

Claudette Rahmer
CCs Chocolates

A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.

Steven Aspros
Hospitality consultant/GM

Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.

Deborah Bailey
Proprietor, First & Green

It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.

Aleksandra Krol
State Operations Manager, JP Hospitality Group

Ready to see Restoke in action?

Join thousands of operators using Restoke to cut costs, save time, and run smarter restaurants.