Restoke vs Supy

Where operations meets real intelligence

Supy handles restaurant procurement and inventory while Restoke goes further. Stay ahead and simplify processes with AI that works the moment you connect POS and invoices.
Talk to us
No credit cards
✦
No commitments

Craft. Not Chaos.

Both platforms help run operations. Only Restoke turns operational data into live margin visibility, smarter decisions and less back-of-house stress. Here’s the difference.
Restoke
Supy
Deliver consistent profitability with Restaurant Intelligence
See live insights from your data. Leaks are automatically surfaced before they hit your bottom line. Ask Co-pilot questions in plain English.
Invoice → food cost updates (zero manual entry)
Forward an invoice, take a photo, or import invoices from your accounting platform. Restoke reads it, matches or creates suppliers and updates your costs. Supy can scan invoices too, but only through a rigid, multi-stage PO/GRN process.
PO-based flow
Live recipe costing that stays current
Every invoice automatically updates ingredient costs, COGS, and inventory levels. POS selling prices sync hourly, so your margin view stays live. Supy's multi-stage invoice review queue causes delays, so costing may not be based on the most immediate data.
Manual Reconcile
AI powered recipe builder
Build or change menus fast with AI that creates recipes in bulk and matches ingredients automatically. POS imports menu items as ready-to-fill cards.
Automate production with prep lists
Schedule and deploy prep lists straight from the recipes you've already built — no double handling. Access your prep lists from any device.
Real-time inventory linked to POS and invoices
POS links to recipes so inventory adjusts automatically with every sale, and tops up with every order — no counting needed between stocktakes. Supy has strong stock count tools, but manual invoice reviews cause delays to true POS-driven depletion.
Replenishment side lags
Procedures, checklists & compliance
Scale consistency with opening checklists, temperature logs, health & safety protocols and more. Set them once, schedule them on repeat and track completion with photo evidence.
Transparent pricing
No sales calls required to see what you're paying for. 14-day free trial of all features. Supy uses custom quotes only — you need to book a demo before seeing any pricing.
$119 - $199/mo
Quote only
Staff training built in
Build training modules with checklists, embedded PDFs, and assign them by role. New starters get up to speed without pulling your best people off the floor.
Self-service tools and easy upkeep
Manage the platform yourself or choose full account management. Let us handle data migration from Supy to make it even easier for your team to get started without the heavy lifting.
Central kitchen & Enterprise support
Restoke covers production planning, recipe-based scheduling, and commissary costing. Supy handles central ordering and distribution — no production management.
No production management
Complete Comparison

Free migration from Supy

1
Talk to us
Book a 15-minute call. We'll map your operation and show you exactly how Restoke fits — no generic demo, no pressure.
2
Migrate your data
We’ll start migrating your data from Supy, building out your venue. Recipes, menus, and costs populate in hours — not weeks.
3
Automate everything
From day one, invoices flow, costs update, and your team knows exactly what to do.

Businesses scaling rapidly with Restoke

The numbers don’t lie. Here’s a taste of what fast-growing restaurants are achieving with Restoke.
Gradi restaurant
5
%

Decrease in COGS

"It’s been a big help with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point."

Johnny di Francesco

Founder of 400 Gradi

Arrow
Restaurant interior background
$1
m

Savings within 3 months

"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue! That’s the amount of savings you're getting."

Stanley Soon

Corporate Director, GFH

Arrow
Restaurant kitchen background
7
%

Decrease in COGS

“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”

Cliff Randwick

General Manager at LifeGrain

Arrow