Enterprise

Multiply your magic, not your stress.

Run every venue like your first.

Keep your standards sharp as you grow. Restoke aligns recipes, training, checklists, and processes across every site—without losing the soul of your brand.

Stay profitable at scale.

See your costs, margins, and performance in one place. Restoke flags issues early, so you can make operational decisions with confidence instead of guesswork.

Clarity from HQ to kitchen pass.

From owners to operators to finance teams, everyone gets the insights they need—whether it’s high-level reporting across the group or a zoomed-in view of a single shift.

Insights you can act on

Skip the dashboards. Restoke translates complex data into one clear view your site managers and executives can use immediately.

Manage daily operations

Keep your team aligned, every shift.

From checklists to training modules, Restoke keeps daily tasks on track so your crew stays consistent and nothing slips through the cracks.

Food costs & profit control

Protect your margins without guessing.

Real-time food costs, instant waste detection, and zero guesswork. Restoke shows you where the money’s leaking and how to stop it.

Inventory & ordering

Order smarter. Waste less.

Stay ahead of stock levels with live inventory tracking and streamlined ordering. Prevent shortages, over-ordering and last-minute panic runs.

Invoices & accounting

Automatic invoice capture. Seamless integrations.

Capture invoices with AI, reconcile costs and send to your accounting platform. No manual data entry or spreadsheets.

Sales & insights

Your restaurant’s operational brain at work.

While you run service, Restoke watches your numbers. Costs spike? Margins slip? You’ll know before profit takes a hit.

Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!

Rick Hill

‍Owner, The Cart Co

Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"

Monique Gregory

Owner, The Bearded Dragon Hotel

Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.

Aiven Lee

Head Chef, Yum Sing House

The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.

Roy Sassonkin

Chef and Owner, Tahina

This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!

Jayden

Founder / Business Owner, Empire Chicken

I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.

Renée Cornelissen

Head Chef, Lady Vandeburg

I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.

Claudette Rahmer

CCs Chocolates

A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.

Steven Aspros

Hospitality consultant/GM

Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.

Deborah Bailey

Proprietor, First & Green

It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.

Aleksandra Krol

State Operations Manager, JP Hospitality Group

Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.

Johnny Di Francesco

Owner & Managing Director, Gradi Group

Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.

Stanley Soon

Corporate Director, Gourmet Food Holdings