Scale the dream, not the drama.
Growing your restaurant shouldn’t mean burning out. Restoke keeps your costs tight and your operations consistent—whether you’re opening site #2 or site #200.
Multiply your magic, not your stress.
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Run every venue like your first.

Keep your standards sharp as you grow. Restoke aligns recipes, training, checklists, and processes across every site—without losing the soul of your brand.

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Stay profitable at scale.

See your costs, margins, and performance in one place. Restoke flags issues early, so you can make operational decisions with confidence instead of guesswork.

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Clarity from HQ to kitchen pass.

From owners to operators to finance teams, everyone gets the insights they need—whether it’s high-level reporting across the group or a zoomed-in view of a single shift.

Insights you can act on

Skip the dashboards. Restoke translates complex data into one clear view your site managers and executives can use immediately.

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Simplify complex operations

Manage invoices, inventory, ordering, and costing in one platform—so your teams can focus on performance instead of paperwork.

From second site to empire, we’re here for you.
Operate at scale with one system that keeps every kitchen aligned. Restoke streamlines inventory, lifts productivity, and makes production simple—whether it’s happening onsite or through your commissary kitchen.

Franchises

Groups

Enterprises

Grow your franchise, keep your flavour.
Whether you’re onboarding your first franchisee or running a whole network, Restoke gives you the consistency, visibility, and standards to scale without losing what makes your brand special.
Groups
Gain clarity, cut costs, and grow faster, with a system that fits all kinds of food businesses.
Enterprises
Restoke helps every executive team member stay in control, report from HQ, and scale complex production requirements.
Plug in and get going
Integrations
Seamlessly connect your POS, accounting, rostering, and production tools—plus custom enterprise integrations when you need something tailored.
View all integrations
Businesses scaling rapidly with Restoke
The numbers don’t lie. Here’s a taste of what fast-growing restaurants are achieving with Restoke.
Gradi restaurant
5
%

Decrease in COGS

"It’s been a big help with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point."

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$1
m

Savings within 3 months

"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue! That’s the amount of savings you're getting."

Restaurant kitchen background
7
%

Decrease in COGS

“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”

Built for restaurants that don't plan on staying small
For groups adding sites, complexity, and pressure, Restoke gives you the systems to stay in control without slowing down.
Headquarters

Centralize reporting across multiple venues with a single source of truth for key business metrics.

Commissary Kitchen

Simplify production by setting up processes and integrating your Central Production Kitchen with your outlets.

Recipe Scaling

Cost new recipes in Headquarters and then push to outlets, with clear instructions to ensure consistency.

Restaurant Intelligence

See AI powered insights across multiple venues to help you improve profitability and take decisive action.

Expansion Templates

Iterate with ease by copying pre-built elements to one or more venues within your organization.

Dedicated Support

Receive 24/7 live chat support, regular meetings with your account manager and tailored onboarding and training.

Stories from restaurants like you
From cafés to multi-venue groups, operators are using Restoke to cut costs, save time, and scale with confidence.
4.7 / 5 stars
5 / 5 stars

This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!

Jayden
Founder / Business Owner, Empire Chicken

I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.

Renée Cornelissen
Head Chef, Lady Vandeburg

I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.

Claudette Rahmer
CCs Chocolates

A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.

Steven Aspros
Hospitality consultant/GM

Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.

Deborah Bailey
Proprietor, First & Green

It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.

Aleksandra Krol
State Operations Manager, JP Hospitality Group

Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.

Johnny Di Francesco
Owner & Managing Director, Gradi Group

Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.

Stanley Soon
Corporate Director, Gourmet Food Holdings

Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!

Rick Hill
‍Owner, The Cart Co

Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"

Monique Gregory
Owner, The Bearded Dragon Hotel

Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.

Aiven Lee
Head Chef, Yum Sing House

The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.

Roy Sassonkin
Chef and Owner, Tahina