Food Costings
Know your costs.
Protect your margins.
Food prices change fast—your menu should keep up. Restoke gives you live, accurate recipe costs automatically, so rising supplier prices never catch you off-guard.
Trusted by the world's most ambitious restaurants, groups and franchises

Food costs shouldn’t feel like guesswork.

Restoke tracks every ingredient, recipe and supplier price in real time — so you can run a profitable kitchen without spreadsheets or surprises.

Updated in real time
Every supplier price, every recipe
Zero manual spreadsheets
Fully automated
Designed by people who’ve lived the chaos
See how staff costs align with sales in real time, and schedule smarter without the guesswork.

The tools you need, all in one place

From food costs to staff checklists, Restoke keeps your operation running smoothly so you can get back to doing what you love.

Costs update themselves, so you don’t have to.
Supplier prices change? Restoke updates every affected ingredient, recipe, and menu item instantly. No spreadsheet digging. No manual recalculations. No surprises.
Spot cost blowouts before they hit your bottom line.
Get notified the moment a recipe drifts outside your targets. See your margins clearly. Make smart menu decisions using real numbers — not rough guesses.
Order smarter. Waste less.
Upload or receive an invoice and Restoke updates food costs, stock levels, and accounting data using AI. One action = full back-office clarity.

Built for the way restaurants really work.

Restoke fits naturally into the rhythm of service, giving operators clarity and control from open to close.

Single Venue

Stay on top of costs before they get on top of you.

Cost recipes in minutes and then track price changes over time. You'll keep margins predictable without living in spreadsheets.

Multisite

Better visibility. Better decisions. Better margins.

Compare food costs across venues, track trends, and support your venues with live data that spots leaks and improves profitability.

Enterprise

Automated costing for complex operations.

From procurement to production, Restoke keeps financial, operations, and kitchen teams in sync with live costing and AI-powered invoice analysis.

Plug in and get going
Works with the tools
you already use
Seamlessly connect your POS, accounting, rostering, and production tools—plus custom enterprise integrations when you need something tailored.
View all integrations
Real kitchens, real savings, real results.
Built for the operators building what’s next, and for the leaders shaping the future of their restaurant group.
Gradi restaurant
5
%

Decrease in COGS

"It’s been a big help with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point."

Restaurant interior background
$1
m

Savings within 3 months

"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue! That’s the amount of savings you're getting."

Restaurant kitchen background
7
%

Decrease in COGS

“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”

Stories from restaurants like yours
From cafés to multi-venue groups, operators are using Restoke to cut costs, save time, and scale with confidence.
4.7 / 5 stars
5 / 5 stars

Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.

Johnny Di Francesco
Owner & Managing Director, Gradi Group

Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.

Stanley Soon
Corporate Director, Gourmet Food Holdings

Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!

Rick Hill
‍Owner, The Cart Co

Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"

Monique Gregory
Owner, The Bearded Dragon Hotel

Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.

Aiven Lee
Head Chef, Yum Sing House

The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.

Roy Sassonkin
Chef and Owner, Tahina

This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!

Jayden
Founder / Business Owner, Empire Chicken

I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.

Renée Cornelissen
Head Chef, Lady Vandeburg

I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.

Claudette Rahmer
CCs Chocolates

A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.

Steven Aspros
Hospitality consultant/GM

Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.

Deborah Bailey
Proprietor, First & Green

It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.

Aleksandra Krol
State Operations Manager, JP Hospitality Group