How it works
The secret sauce of Restoke
Welcome to the easiest way to run a restaurant. Your back-of-house, finally in sync.
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Watch your new back-of-house brain at work.

AI that actually understands your kitchen. Here’s how Restoke fits into your day-to-day.

Your journey with Restoke
From overwhelmed to in control
Restoke brings every part of your operations into one smart, automated system. Here’s how your restaurant transforms.
Connect your tools.
Plug in your POS, accounting, suppliers, and rostering platforms. Restoke syncs your data instantly—no messy imports or manual cleanup.
Add your menu + recipes.
Upload your recipes or let Restoke pull product info straight from your POS. Connect ingredients to your supplier items. Costs calculate automatically as prices change.
Turn on automated insights.
Restoke starts tracking inventory, labor, COGS, waste, and production in real time. You get alerts the moment something’s off.
Run smoother every shift.
Staff follow guided workflows, training stays consistent, and every task—from ordering to prep—is standardized and automated.
Make smarter decisions sooner.
Your dashboard becomes the heartbeat of your venue: clear numbers, real-time margins, and proactive recommendations to keep you profitable.
Up and running in 5 minutes or less.
Connect what you already use
Restoke connects with your POS, suppliers, and accounting tools in minutes.
See the whole picture instantly
Forget juggling spreadsheets and invoices. Restoke pulls all your costs, stock, and staff tasks.
Act on smarter insights
Restoke flags waste, highlights opportunities, and gives clear, actionable suggestions.
Save meltdowns for fondue.
Real-time COGS clarity
Know your exact costs—and catch margin killers—before they hit your bottom line.
Inventory that runs itself
Automated ordering, live stock levels, and waste tracking keep your shelves tight and your spend lean.
Tighter labor alignment
See how staff costs align with sales in real time, and schedule smarter without the guesswork.
Consistent training + workflows
Checklists, production plans, and training tools that keep every shift aligned and every venue on brand.
Smarter decisions powered by AI
Restoke highlights patterns, flags issues, and suggests operational improvements long before they become problems.
Hundreds of restaurant groups trust Restoke.
Built for the operators building what’s next, and for the leaders shaping the future of their restaurant group.
Gradi restaurant
5
%

Decrease in COGS

"It’s been a big help with recipes and backend stuff like never losing an invoice. It’s automatically in there. Our accounts team is always on point."

Johnny di Francesco

Founder of 400 Gradi

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Restaurant interior background
$1
m

Savings within 3 months

"After 3 months, our food costs dropped to 28%. That’s 10% on a $10m revenue! That’s the amount of savings you're getting."

Stanley Soon

Corporate Director, GFH

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Restaurant kitchen background
7
%

Decrease in COGS

“Restoke gives us real control over our food costs. Now everything flows properly, and we’re getting the information we need.”

Cliff Randwick

General Manager at LifeGrain

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From burnt out to booked out
Try Restoke today and run a restaurant you love again.
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