Single Venue Operators
You build the vibe. Restoke builds the business.
Restoke brings calm, clarity, and control to your back-of-house, giving independent operators the time and margins to actually enjoy running their venue again.
Trusted by the world's most ambitious restaurants, groups and franchises

Running a single venue means wearing every hat at once.

You’re costing menus, chasing invoices, placing orders, training staff, managing waste, and trying to stay profitable—all on razor-thin margins and zero spare hours.

Without the right tools, the pressure only builds.
Spreadsheets test your sanity. Inventory slips. Suppliers change prices overnight. And it often feels like you’re running behind instead of running the show.That’s where Restoke comes in.

Everything you need to run a smoother, more profitable venue

Restoke brings your costs, inventory, ordering, menus and daily operations together in one place—so you can stay in control, cut the chaos, and focus on the parts of the job you actually enjoy.

Real-time food costing
Restoke pulls your sales, invoices, and product data together automatically, so you always know your true COGS and margins—no number-crunching required.
Inventory that tracks itself
Snap supplier invoices, get instant product updates, and let Restoke tell you what’s in stock, what’s running low, and exactly what to order.
Ordering made effortless
Generate smart, accurate order guides in seconds. Reduce waste, avoid over-ordering, and keep your shelves lean.
Your menu, always profitable
Live recipe costing updates mean you’ll catch issues—missing items, creeping supplier prices, portion drift—before they hit your bottom line.
Simple workflows your team will actually follow
Training, prep lists, and daily tasks all live in one place, so every shift runs smoother, even when you’re not on the floor.
One dashboard, total clarity
Your whole venue—costs, performance, tasks, inventory, labor alignment—in one clean, easy-to-understand view.
Life before + after Restoke
Your costs organised.
Your inventory accurate.
Your menu profitable.
Your team aligned.
Your days calmer.
Your shifts more predictable.
And your venue finally feels like it’s working for you, not against you.
Up and running in 5 minutes or less.
Connect what you already use
Restoke connects with your POS, suppliers, and accounting tools in minutes.
See the whole picture instantly
Forget juggling spreadsheets and invoices. Restoke pulls all your costs, stock, and staff tasks.
Act on smarter insights
Restoke flags waste, highlights opportunities, and gives clear, actionable suggestions.
Plug in and get going
Works with the tools
you already use
Seamlessly connect your POS, accounting, rostering, and production tools—plus custom enterprise integrations when you need something tailored.
View all integrations
Stories from owners like you.
From cafés to multi-venue groups, operators are using Restoke to cut costs, save time, and scale with confidence.
4.7 / 5 stars
5 / 5 stars

Restoke allows me to have full control over the whole operation, helps me control my expenses with insane accuracy and have the business running exactly as I want it to. Very scary my friend.

Johnny Di Francesco
Owner & Managing Director, Gradi Group

Our food cost level on a P&L basis used to be around 38% and after implementing Restoke for a period of 3 months, it's dropped to 28%. That’s 10% on a $10m revenue! That’s crazy. That’s the amount of savings you're getting.

Stanley Soon
Corporate Director, Gourmet Food Holdings

Before I found Restoke things were a bit all over the place with my ordering. Some suppliers I texted, some I had to email and I couldn’t track anything. Now I have a lot more time and I’m a lot less stressed!

Rick Hill
‍Owner, The Cart Co

Restoke is a godsend for us in keeping things digital and moving paperwork out faster. Now, when we have a health inspection and I show them Restoke, they say, "Oh! That's awesome!"

Monique Gregory
Owner, The Bearded Dragon Hotel

Restoke has been a great help when it comes to food costing. Automated price updates keep our business in the loop and allow us to adjust our menu price accordingly. The inventory feature is easy to use and provides us with an accurate figure.

Aiven Lee
Head Chef, Yum Sing House

The main problems we had were communication and organisation, now that we're with Restoke they're a thing of the past. I was a bit hesitant at first, thinking it would take a lot of time and energy to set up, but it was surprisingly easy and quick.

Roy Sassonkin
Chef and Owner, Tahina

This application has enabled us to tidy up our daily operations significantly. It gives us preps and procedures for our staff to work through each day, detailed recipes and a very intuitive system for scanning invoices and updating food costs on the fly - just to name a few!

Jayden
Founder / Business Owner, Empire Chicken

I'm finding I can be home a bit more now, which was an issue before - I couldn't have a Thursday off. Now I can be sitting at home and log in to see if we have stock ready for the weekend.

Renée Cornelissen
Head Chef, Lady Vandeburg

I had been searching for a new program to price my recipes for my store and came across Restoke. I was very excited when I saw all the features that it comes with. This program is very helpful in my day to day productions.

Claudette Rahmer
CCs Chocolates

A simple, intuitive and fun, culture-building task management platform for Hospitality! Plus Recipe Costing and OCR scanning that works! The support has been excellent (5-10 min turnaround instead of days) as are the training videos.

Steven Aspros
Hospitality consultant/GM

Comprehensive and intuitive. These guys really thought about every aspect. Almost seamless transition from Aussie point of view to US. So far, I cannot praise Restoke enough for offering me the opportunity to save enormous amounts of time.

Deborah Bailey
Proprietor, First & Green

It takes me 30 seconds to do my costing with Restoke. Before, I would be trying to find out how much everything is, like a slice of tomato, and have to start from scratch.

Aleksandra Krol
State Operations Manager, JP Hospitality Group